NOURISHING MINDS: INVESTIGATING THE CONNECTION BETWEEN BREAKFAST HABITS AND ACADEMIC ACHIEVEMENT IN VOCATIONAL NURSING STUDENTS
DOI:
https://doi.org/10.70332/jkp.v2i2.25Keywords:
Breakfast Habits, Academic Achievement, Vocational Nursing Students, Nutrition and Academic Performance, Student NutritionAbstract
Background: Breakfast is one of the internal factors that can affect the learning process and also affect academic achievement. Students who skip breakfast have negative effects such as fatigue, slow reaction time, and cognitive decline. The frequency of breakfast has a significant impact on the physiological health and activation of brain function, which is correlated with academic achievement. Objective: This study aimed to identify the relationship between breakfast habits and academic achievement in second-year vocational nursing students. Methods: This study used cross sectional design. The respondents recruited with a total sampling. Data were collected in November 2021. A total of 45 were participated in this study with inclusion criteria second year students, could fill google form and willing to participated in this study. Results: Eleven students (24%) had breakfast every day. There is no relationship between breakfast habits and academic achievement in second-year vocational nursing students (p > 0.05). But the grade point average is slightly higher in students who take breakfast regularly (mean = 3.50). Conclusion: There is no relationship between breakfast habits and academic achievement in second-year vocational nursing students.
References
Affinita, A., Catalani, L., Cecchetto, G., De Lorenzo, G., Dilillo, D., Donegani, G., Fransos, L., Lucidi, F., Mameli, C., & Manna, E. (2013). Breakfast: a multidisciplinary approach. Italian Journal of Pediatrics, 39(1), 1–10.
Ammar, A., Brach, M., Trabelsi, K., Chtourou, H., Boukhris, O., Masmoudi, L., Bouaziz, B., Bentlage, E., How, D., & Ahmed, M. (2020). Effects of COVID-19 home confinement on physical activity and eating behaviour Preliminary results of the ECLB-COVID19 international online-survey. MedRxiv, 2020–2025.
Argun, M. Ş., & ZANLIER, B. (2021). Determination of breakfast habits of health school students and the factors affecting them: Bitlis Eren University Example. Naturengs, 2(1), 15–21.
Burrows, T., Goldman, S., Pursey, K., & Lim, R. (2017). Is there an association between dietary intake and academic achievement: a systematic review. Journal of Human Nutrition and Dietetics, 30(2), 117–140.
Chusak, C., Tangmongkhonsuk, M., Sudjapokinon, J., & Adisakwattana, S. (2022). The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions. Nutrients, 14(4), 890.
Giusti, L., Mammarella, S., Salza, A., Del Vecchio, S., Ussorio, D., Casacchia, M., & Roncone, R. (2021). Predictors of academic performance during the covid-19 outbreak: impact of distance education on mental health, social cognition and memory abilities in an Italian university student sample. BMC Psychology, 9, 1–17.
Lee, K., Fanguy, M., Lu, X. S., & Bligh, B. (2021). Student learning during COVID-19: It was not as bad as we feared. Distance Education, 42(1), 164–172.
Megatsari, H., Laksono, A. D., Ibad, M., Herwanto, Y. T., Sarweni, K. P., Geno, R. A. P., & Nugraheni, E. (2020). The community psychosocial burden during the COVID-19 pandemic in Indonesia. Heliyon, 6(10), e05136.
Murakami, K., & Livingstone, M. B. E. (2016). Associations between meal and snack frequency and diet quality in US adults: National Health and nutrition examination survey 2003-2012. Journal of the Academy of Nutrition and Dietetics, 116(7), 1101–1113.
Powell, P. K., Lawler, S., Durham, J., & Cullerton, K. (2021). The food choices of US university students during COVID-19. Appetite, 161, 105130.
Suja, M. N. M., Noviasty, R., Kurniawati, E. R., & Wisnuwardani, R. W. (n.d.). The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 10(2), 168–180.
Ünal, G., Uzdil, Z., Kökdener, M., & Özenoğlu, A. (2017). Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success. Prog. Nutr, 19, 154–162.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Jurnal Keperawatan PPNI Jawa Barat

This work is licensed under a Creative Commons Attribution 4.0 International License.

